Thinking Cup Newbury
PASSTuesday, January 2, 2018 at 8:07 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Chemicals used for sanitizing stored above to go containers and disposable tableware- Store seperate
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food containers and multiple bottles along service line with no labels- Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Cases of beverages throughout service area stored directly on floor- Ensure products stored a minimum of 6" off of floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside shelving unit used for disposable containers for packaging of products with open bottom. Shelving unit not adequate to protect products from climate and vermin. Provide container to protect products stored on exterior of establishment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.