Thomson Reuters
PASSFriday, December 6, 2013 at 7:34 AM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
clean exterior of ice machine. Clean interior of convection oven top and bottom ovens. Remove heavy buildup. Clean drain compartments to the deep fryers. Clean top of the dish machine.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
36-6-201.11
Floors Designed Constructed Installed
Clean floor throughout the trash storage area. Full cleaning of floor is currently not possible with an overflow of unecessary equipment stored in area. Clean floor of catering supply room. Clean floor area of freezer.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Replace missing ceiling tile on ceiling in catering supply room. Clean hood filters on hood above cooking line. Remove buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove all unused equipment stored out at the trash storage area. Equioment is blocking access to floor area and creating potential rodent harborage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.