🚨 Recent Restaurant Closures 🚨

Tianjin Bun House - Loc:No. 4

FAIL

Friday, September 11, 2020 at 7:08 PM

Address
1 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
4 total
⚠ 1 major
Facility History
8 inspections
4 failures

Violations Cited

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

hand sink in kitchen blocked. Unblock hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

keep all wiping cloths in a sanitizing solution when not in use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

remove dust buildup on fan in kitchen. Clean interior of the microwave oven.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

clean walls behinfd the cooking line clean floor area throughout this establishment.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department