Did TIA'S WATERFRONT pass their Boston health inspection?

TIA'S WATERFRONT FAILED their Boston health inspection on August 13, 2020 with 1 violations including 1 critical violations.

Where is TIA'S WATERFRONT located?

TIA'S WATERFRONT is located at 200 ATLANTIC AV, Boston, MA.

TIA'S WATERFRONT

Q: What critical health violations were found at TIA'S WATERFRONT?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Thursday, August 13, 2020 at 4:36 PM

Address

200 ATLANTIC AV

Financial District, MA 02110

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

The items on the top of the refrigeator in the corner are elevated; blue cheese 50F cheese 48F salsa 51F. Provide proper cold holding of 41F or below. (The items that were out of temperature were discarded)

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →