TICO
FAILThursday, January 17, 2013 at 3:59 PM
Violations Cited
03-3-501.16
Hot Holding
potatoes sitting on rack at room temperature at 85f ensure proper hot hold of products at 140f or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
01-3-202.18
Shellstock ID
shell stock tags not stored with products store until products are gone and then store tags in chronilogical order by species for 90 days per federal food code.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
tongs and spatula's stored in stagnant water store clean and dry or in water at 140f or above
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
guage on final rinse not registering properly repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits for quats or chlorine sanitizer supply. Sanitizer measured at 300ppm of quats per manufacturer insturctions Chlorine tested at 50ppm of chlorine in low temp. glass machine.(tested by inspector at time of inspection)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Faucet at 3 bay sink leaking repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.