Timothy's
FAILThursday, December 22, 2011 at 6:59 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
There are no ingredient lists available for bakery products. Provide There is no allergy warning sign on menu boards. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
there is no manager's certificate or allergen training certificate. Provide and post where it is visible to the customers. Post Health Permit
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.