Tin Tin Buffet
FAILWednesday, December 14, 2022 at 4:07 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives observed being stored in between deli cooler and preparation table. Discontinue and store all knoives in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Stainless steel divider inside of the 2 bay sink is not securely attached not allowing water to fill on both sides at the same time. Address and make all necessary repairs inorder to properly fill sinks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Urinal in the mens room not functioning. Handle to the toilet in the mens room is leaking when flushed. Address and make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No one on site with a current Food Allergen Certification. Provide.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements