Tip Tap Room
FAILTuesday, June 14, 2016 at 4:52 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
Heavy presence of flies in back area at the time of inspection. Provide current pest control report upon reinspection. Door sweep to back door in disrepair. provide new door sweep.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
Containers of veal bones being stored directly on floor in walk in cooler. store all foods elevated atleast 6" off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Basement prep room with high level of heat and humidity at the time of inpsection. Several induction cooktops electric range. and steam kettle slow cooking oven Provide manufacture cut sheets for commercial electric cooking equipment in use. Provide adequate ventilation for equipment in use. Referral to be made to BFD.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.