TKK Fried Chicken
PASSTuesday, May 4, 2021 at 2:54 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
clean all cooking equipment on the hot line. Clean exterior of the equipment and clean all food contact portions of the equipment
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
hand sink in the kitchen blocked with utnsils and has buildup of soils and food particles. Clean hand sink and use hand sink for hand washing only
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Provide a Certified Food Manager. The post CFM certificate expired 4-2-2021.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean interior of (2) one door reach in refrigerators in the kitchen. Remove food debris and soils buildup. Clean exterior of trash containers in the kitchen. Clean fryalator draining equipment stored in the kitchen. Remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Heavy buildup of blackened soils on floor areas of the kitchen and service area. Provide a deep cleaning of the floor areas noted. Remove soils buildup. Hood filters have heavy buildup of soils and grease. Clean the hood filters. Clean the walls next to and behind the hot line. Remove buildup od soils and food encrustments. Clean the exterior of the vent stacks that run along the ceiling. Remove grease buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean