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Todo Rico Fast Food

PASS

Monday, December 30, 2024 at 5:04 PM

Address
50 MAVERICK SQ
East Boston, MA 02128
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
13 inspections
6 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1
✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Beef patty - 106F Sausage 100F / In hot holding display case in unit for 1 hour/ Display case temperature was increased from 134F to 150F / Food reheated to 165F and returned to case / Provide 135F for food

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department