Tom English Cottage
PASSMonday, December 20, 2021 at 8:14 PM
Violations Cited
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean to remove all visible grease and grime in between all cooking equipment - clean all visible grease splashes food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Need to pull out all the cooking equipment to clean the floors walls and ceiling areas covered with food spills
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all clutter and debris not affiliated with the bar / restaurant of the basement and behind the bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.