Tony & Elaine's
PASS W/ CONDITIONSThursday, October 21, 2021 at 7:46 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Either store the scoop[ for the ice with the handle facing outward or in a segragated clean area / container to reduce potential comtamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-C
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Clean to remove all visible soils on the portable cooler being used for the partio area of the restaurant to store ice - all equipment should be of commercial grade address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean vents in the grid on the wall above the prep table upstairs where clean plates and glasses are collecting from the visible dust and debris Clean the floor area around the pre-rinse sink station of the kitchen -- food waste has fallen in betqween some of the pipes running along the floor
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Area above the ice macine is exposed to the wood and pipes wires directly above the lid - ensure area is [ clean -smooth - durable and non -absorbant
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all the clutter and debris around the mop sink area in the kitchen - organize and maintain tidy so there is easy access to the mop and prep sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Ensure all restroom doors are self closing - spring loaded hinges or any device that will allow the doors to self close
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.