TONY'S
FAILFriday, February 22, 2013 at 1:28 PM
Violations Cited
M-2-102.11
PIC Knowledge
provide proof of a certified food manager for this operation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Remove all materials stored on shelf above the 3 compartment sink used as drainboards. Provide seperation between the sanitizing compartment of the 3 bay sink and the hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.