TONY'S
FAILMonday, May 18, 2015 at 2:00 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
No water at hand sink station. Provide
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Broken knob on oven inoperable.Repair. Interior of freezer chest rusted .Resurface or Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Wash bay of three compartment sink inaccessible. Unit blocked by 2 door refrigeration unit. Remove of relocate.Three compartment sink must be acessilbe for warewashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Missing Sheild over light fixture In front of cook line .Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.