Toos Market
FAILFriday, December 28, 2012 at 4:12 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Sponges being used at the 3 bya sink. Discontinue and use the appropriate equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap or signage or at hand sink in meat preparation room. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Lights over retail portion of store not shileded. Provide shields or shatter proof bulbs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all excess debris and expired products from back dry storage room. Store all food products in a clean and protected environment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.