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Top Mix Bar & Kitchen

PASS

Tuesday, October 1, 2024 at 2:53 PM

Address
365 CENTRE ST
Jamaica Plain, MA 02130
Category
FS
Violations
10 total
⚠ 4 major
Facility History
18 inspections
8 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

There was an ansul discharge in the kitchen at the cook line. Ansul repair was contacted they will be on site at 6:00am on 10.1.24. Ansul company stating the discharge was potasium carbonate. The establishment Voluntarily closed The establishment will remain voluntarily closed kitchen must be cleaned/sanitized ansul system repaired/recharged all repair documentation to be provided to ISDHealth@Boston.gov Establishment to be re-inspected by Building & Health before approval to re-open

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

There was an ansul discharge in the kitchen at the cook line. Ansul repair was contacted they will be on site at 6:00am on 10.1.24. Ansul company stating the discharge was potasium carbonate. The establishment Voluntarily closed The establishment will remain voluntarily closed kitchen must be cleaned/sanitized ansul system repaired/recharged all repair documentation to be provided to ISDHealth@Boston.gov Establishment to be re-inspected by Building & Health before approval to re-open

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.006/6-404.11-PF

Segregation and Location-Distressed Merchandise (Pf)

Ansul discharge at the cook line Exposed food items were discarded prior to my arrival. It was explained to the manager to denature & dispose all affected food items

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-404.11-PF
✓ Corrected

Segregation and Location-Distressed Merchandise (Pf)

Ansul discharge at the cook line Exposed food items were discarded prior to my arrival. It was explained to the manager to denature & dispose all affected food items

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean/sanitize all cook line equipment prep tables refrigeration units to remove evidence of an ansul discharge

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Clean/sanitize all cook line equipment prep tables refrigeration units to remove evidence of an ansul discharge

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean /sanitize kitchen(floors/walls/ceiling) to remove evidence of an ansul discharge.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean /sanitize kitchen(floors/walls/ceiling) to remove evidence of an ansul discharge.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ansul system discharge at the cook line(Unknown cause at this time) Provide all necessary repairs recharge the system Provide repair documentation to ISDHealth@Boston.gov

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ansul system discharge at the cook line(Unknown cause at this time) Provide all necessary repairs recharge the system Provide repair documentation to ISDHealth@Boston.gov

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department