Tora Japanese Restaurant
FAILThursday, December 22, 2022 at 5:07 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at service line out of towels. Corrected on site. Ensure hand sinks have soap and towels at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Rice spoon stored in 70F water. Store utensils clean and dry or in water over 135F. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges observed at service line for washing knives and at warewashing. Discard sponges and discontinue using for washing food contact surfaces. Sponges may harbor high levels of bacteria.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Wall at end of sushi line behind trash can soiled. Clean to avoid attracting pests. Interior os sushi cooler with spills. Clean and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.