Tori Japan
FAILWednesday, December 6, 2023 at 6:02 PM
Violations Cited
590.002/2-103.11-PF
(O) Person in Charge-Duties (Pf)
Employee was not able to provide details of the illness policy. Ensure that the certified manager is training employees on illness policy. Will send over information on illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
HACCP log book lab report and parasite destruciton letter from the vendor was not onsite. Have HACCP log book lab report and letter onsite.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Observed food handler not wearing hair restraint. Provide proper hair restraints
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
-Observed ice scoop inside the ice machine stored laying flat on the ice. Properly store the ice scoop with handle up above the ice to prevent contamination. - Observed knives at the sushi line are being stored in between equipment. Properly store knives to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
-Observed juice bottle inside the ice machine. Protect customer ice from contamination. Removed on site. -There is no space between the handsink and the flip top refrigerator. Provide splash guard to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
-Floors under equipment and shelving had food debis. Clean to remove. -Interior and exterior of small refrigeration in back room is soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.