Tori Japan
PASSMonday, April 8, 2024 at 2:48 PM
Violations Cited
590.002/2-201.11-P
(D) and (F) Responsibility of Permit Holder Person in Charge and Conditional Employees Responsibility of the PIC to Exclude or Restrict (P)
Employee was not able to provide details of the illness policy. Ensure that the certified manager is training employees on illness policy. Will send over information on illness policy. This violation was stated on the last inspection 12.16.23.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
HACCP log book did not have May 2023 lab report the HACCP plan and parasite destruction letter from the vendor was not in the book. PH logs should also have a signature next to each entry. Rice tested at 4.3. Next lab test is due May 2024. Make sure to put lab results into the HACCP Log book. This violation was stated on the last inspection 12.16.23.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed soil on the walk in freezer door handle and on the flip top refrigeration unit. Clean to remove soil. Observed frost build up inside the walk in freezer. Remove the build up inside the walk in freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed debis on the floor under the shelving and under the warewash sink. Remove food/debis to prevent rodents and clean floors.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean