Tori Japan
PASSFriday, June 13, 2025 at 4:21 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Cryovac package of raw tuna observed thawing still in the packaging. Remove/opem packaging before thawing. Corrected on site
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-303.11-C
Intensity-Lighting (C)
Rice cooker storage area and warewashing area observed without lighting. Provide adequate lighting.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.