Tossed
PASSTuesday, May 8, 2018 at 6:14 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Water pressure at hand sink at end of service line has low water pressure. Provide proper water pressure at this hand sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide accurate test kit to monitor sanitizer strength at the low temp dish machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair the hot water kinob to the hand sink in the kitchen. Eamployees are using other hasnd sink in litchen (15 ft away) until hand sink is repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide a paper towel dispenser for the hand sink at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
44-4-802/03.11
Soiled Linen Storage
Provide cover for dirty linen storage container to prevent soiled linens from overflowing out of the container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.