Tostado
PASSWednesday, December 26, 2012 at 3:39 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label all bulk food containers as discussed
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Provide a barrier at the hand sink as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Unfinished ceiling in basement - repair where needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-202.11
Fixture's not properly shielded
Cover lights in the basement where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.