Tostado
PASS W/ CONDITIONSTuesday, March 21, 2023 at 3:15 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Ensure all employees working with foods are wearing proper hair restraints as discussed
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Ensure all utensils used to dispense condimemts have a proper handle on them to reduce potentialo bate hand contact
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean floors underneath behind all in line equipmemnt as well as the basement floor mand stairway from all visible soils and loose debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.