Tostado
PASS W/ CONDITIONSTuesday, July 25, 2023 at 3:16 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Ensure sanitizing buckets are set up in food prep and food service locations throughout the facility as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-601.12-C
Honestly Presented (C)
Ensure customers are aware that the fresh squeezed orange juice has not been pasturized especially in these very hot days as it will be muchn easier for bacteria to grow as the juice has not gone through the heating process of pasturization
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility including the basment and the stairway leading towards it from visible odors and strong odors coming from some of the floor drains
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.