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Tostado LLC

FAIL

Thursday, April 25, 2013 at 3:17 PM

Address
3878 WASHINGTON ST
Roslindale, MA 02131
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
46 inspections
19 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

properly store all raw foods....

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 05-4-302.12

Food Thermometers Provided

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 05.4.302
• MINOR 06-3-501.13

PHF's Properly Thawed

discontinue shutting freezer off to defrost food products and refreeze daily....

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 15-4-202.16

Non-Food Contact Surfaces

provide proper shelving 6 to 8 inches...repair defective door gaskets....repair freezer trim.....

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 29-5-201/02.11

Installed and Maintained

provide proper plumbing for all waste lines of all equipment....

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
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Data sourced directly from Boston Inspectional Services Department