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Hand Drying Provision (Pf)

No Paper towels in the paper towel dispenser at the basement hand sink in the kitchen. Provide paper towels. PIC provided paper towels.

Wiping Cloths Use Limitation (C)

In the basement prep room keep all in use wiping cloths in a sanitizing solution. 7-8 wiping cloths observed left on prep tables while employees are conducting prep work.

Food Storage-Preventing Contamination from the Premises (C)

In the basmeent walk ins keep all food products stored 6 inches off the floor.

Good Repair and Proper Adjustment-Equipment (C)

In the basement prep kitchen remove cardboard on floor. If mats are needed provide food grade mats.

Nonfood Contact Surfaces (C)

Remove grease buildup from the drain compartments tot the fryalaltors n the basement kitchen. Clean the sides of the cooking equipment ont he hot line in the basmeent kitchen. Remove food encrustments and soils buildup.

Storage of Soiled Linens (C)

Establishment uses a home style linen basket for storag of soiled linen. Provide a non perferated Linen container with a cover for storafe of dirty and soiled cloths and linens.

Floors Walls and Ceilings-Cleanability (C)

In the basement clean the walk in refrigerator and freezer floor. Remove debris and built up soils on floor area. Remove grease and soils buildup on floor under the basement hot line in the basmeent kitchen. Floor needs a deep cleaning as there are discolored built up soils visavble onthe floor. Clean to remove. In the basement kitchen remove dust buildup onnthe ceiling to the left of the ovens. Remove grease buildup from the front of the hood above the hot line tot he basement kitchen. In th basement kitchen clean or replace the discolored ceiling tiles.

Maintaining Premises Unnecessary Items and Litter (C)

Keep all brooms dust pans and mops at least 6 inches off the floor area inn nthe basmeent and at the service area. Remove jacket hanging on shelf at the basement prep area. Provide proper storage of all persoanl belongings.