Tremont Cafe
PASSThursday, January 12, 2012 at 5:31 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper certified food allergen trained employee for establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
provide. 1-5-12. Provide proper food ingredient labels for ice cream and salads in establishment grab-n-go area of retail section.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair hot water faucet. 1-5-12. Provide proper and adequate water pressure to hand sink and food prep sinks in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.