TRIDENT BOOKSELLERS AND CAFE
FAILMonday, August 31, 2009 at 3:39 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
The hand sink accessible to the wait staff / counter staff was filled with pitchers blender equipment and other items. As filled the sink was not available for hand washing. During the inspection the wait staff were not observed to be hand washing. Review proper hand washing procedures and frequency of hand washing with the wait staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
The hand sink accessible to the wait staff / counter was filled with pitchers blender equipment and other items. As such the sink was not accessible to the wait staff. During the inspection only the kitchen staff were observed to be practicing proper hand washing with proper frequency. Maintain the hand sink free at all times.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
08-3-305-307.11
Food Protection
Discontinue the storage of foods on top of the grease trap. Bulk bags of carrots and potatoes should be stored on proper shelving.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Promptly replace hand towels within the kitchen. One of the towel dispensers within the kitchen was empty.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
One of the fluorescent light fixtures within the kitchen was not properly shielded. Provide sleaves for the bulbs or replace the cover.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.