TRIDENT BOOKSELLERS AND CAFE
PASSTuesday, January 22, 2013 at 3:10 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Properly resurface or replace all stained and scored cutting boards in kitchen area. 1st floor area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Properly repair or replace torn door gaskets on 2 door undercounter refrigerator in 1st floor kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Provide proper clean equipment and utensil storage for 3 compartment sink area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper liquid handsoap and paper towels for handsink in upstairs bar area. Provide proper covered receptacles for ladies restroom on 2nd floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.