TRIDENT BOOKSELLERS AND CAFE
FAILTuesday, March 5, 2024 at 3:57 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer at bar testing over 500ppm. Diluted on site. Retrain staff to correctly dilute sanitizer tablets.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Gravy cooling in plastic in ice bath at 170F. Cool hot foods spread out in metal for maximum cooling. Cooked pasta stored covered in refrigerator at 60F. Cooked within past hour. Spread out uncovered.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.