Trillium at Farnsworth
PASSWednesday, November 17, 2021 at 3:57 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Fire on the exterior roof of the establishment water came through the ceiling & hood ducts contaminating items at the cook line.Remove affected items denature discard. PIC voluntarily disposing product per disposal order.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Fire on the exterior roof of the establishment in the ducts was the report. BFD extinguished the fire. The Establishment Voluntarily closed & will remain closed until all necessary repairs cleaning/sanitizing/disinfecting are completed. Manager instructed to provide all necessary cleaning/repair documentation be re-inspected by building electrical & health before approval to re-open Fire was located on the exterior roof ventilation ducts which services the kitchen wood burning grill. Chef stating the wood burning grill will remain out of service until repairs to the roof duct work are completed & approved for use
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Fire on the exterior roof in the duct work.Water damage through the ceiling. Clean /sanitize/disinfect all affected equipment open top reachin units shelving & prep/work stations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Multiple ceiling tiles at the cook line damaged/missing Duct work exposed.Repair ducts replace damaged ceiling tiles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Fire on the exterior roof causing water damage through the ceiling & ventilation at the cook line.Clean /sanitize/disinfect all affected floors/walls/ceiling. Provide all cleaning documentation to the Health Department & be re-inspected by building.electrical/health before approval to re-open.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean