Triple Eatery
FAILWednesday, August 7, 2024 at 5:53 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to clean the bulk food containers shelves and in place equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
PIC will need to bleach the cutting boards or replace to remove deep dark stains.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.110-C
Storage Refuse Recyclables and Returnable (C)
PIC will need to clean up the side of the building around the dumpster. Loose trash and debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
PIC will need to clean the ceiling vent in the restroom of dust build up and paper towel holders at the hand sinks. Dry food grime.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
PIC will need to clean up the dinning room area. Please provide a barrel for cans and store drinks in the back room of the location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.