Tropic Food Market
PASSMonday, October 5, 2015 at 2:41 PM
Violations Cited
M-2-102.11
PIC Knowledge
No CFPM on site with cutting and packaging of raw meat. Provide full time CFPM or two part time CFPM on site per code requirements. Provide documentation of enrollment of CFPM class upon reinspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting board behind meat counter heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide chlorine test kit for commercial bleach sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.