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Tropical Smoothie & Cafe

FAIL

Tuesday, July 23, 2024 at 6:29 PM

Address
1122 BOYLSTON ST
Fenway, MA 02115
Category
FT
Violations
5 total
Facility History
6 inspections
3 failures

Violations Cited

• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

Walk in unit 58 F Unit empty

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.16-C

Storage Areas Rooms and Receptacles Capacity and Availability (C)

Provide trash receptables for storage of all trash for disposal and pick up

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Heavy build up on windows in back area

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Chipped paint and exposed wood around back windows Expanding foam in walk in unit - Trim and seal Expanding foam around door frame to basement Rust on walk freezer floor

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

No proof of an employee trained in choke saver While food is being served there must be an employee on the premises trained in anti-choking

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department