Tsurutontan Udon Noodle
PASSWednesday, January 22, 2020 at 7:00 PM
Violations Cited
590.003/3-402.11-P
Parasite Destruction (P)
No letter of guarantee on site regarding sushi preparation No lab report on site for the acidification of rice No PH log book or PH testing kit Provide proper documentation submit all documents to the health division for review
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Establishment providing sushi HACCP plan not on site.Provide proper HACCP plan. PIC instructed to submit a HACCP plan & SOP's to the Health division for review regarding there preparation of sushi
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory on menu missing proper disclosure.Provide proper disclosure reading"These items are served raw undercooked or cooked to order" Allergy warning missing from menu's.Provide proper allergy warning on all menu's reading"Before placing you order please let your server know if a person in your party has a food allergy"
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Provide barrier between sushi prep station & adjacent prep sink. Bar:Attach soap & paper towel dispenser at the handwash station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handwash sinks (2) not operating.Repair PIC states plumber is arriving today to repair Provide repair documentation to the health department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.