Tuscan Kitchen (Covid)Northern Ave
PASS W/ CONDITIONSFriday, May 7, 2021 at 7:17 PM
Violations Cited
590.004/4-301.13-C
Drain boards (C)
As discussed during the inspection the mobile kitchen will need to have a segragated and clean location to store clean and sanitized utensils plates and bowls as well as enough shelving / drain board area to properly air dry them - chef stated he will add an additional slotted shelving unit against the wall above the three bay sink - he stated during the inspection that he already has a brand new shelving unit with multi shelves to address the issue. [ just was not on site at the moment ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand washing sinks are clearly and properly identified in the food prep / service areas as discussed during inspection - " HAND WASHING ONLY "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.