TWIN DONUTS

Using a Handwashing Sink-Operation and Maintenance (Pf)

clean exterior of the hand sink in the kitchen and remove sl non hand wsshing related materials stored at the hand sink.

Food Storage-Preventing Contamination from the Premises (C)

Keep opened bulk sugar in a covered and if neede labeled container.

Good Repair and Proper Adjustment-Equipment (C)

replace door to white chest freezer in the basement. If door cannot be replaced replace the whole unit. Remove excessive ice buildup in all of the kitchen freezers.

Nonfood Contact Surfaces (C)

clean the bus bucket that stores chemical bottles under the hand sink. Clena all cooking equipment. Clean exterior of all tables shelves and equipment that are dirty to the touch.

Floors Walls and Ceilings-Cleanability (C)

clean kitchen floor. Floor needs a deep cleaning to remove heavy buildup of soils stick to the floor. Clean walls along the basement stairs. Clean tiled floor in the basement. Floor tiles have heavy buildup of soils and debris on floor. Basement floor needs a deep cleaning. Clean floor area of the basement grease trap. Remove foul unknown odor. Keep supplies 6 inches off the floor in the kitchen. Clean floor under the hot line. Remove food debris and heavy grease buildup on floor. Clena floor area of kitchen under behind and around all equipment and tables in the kitchen.

Maintaining Premises Unnecessary Items and Litter (C)

clean out landing above the basement stairs. Remove all unecessary items from storage in the area also. Keep all brooms and dust pans 6 inches off the floor in the kitchen.