Two Peck Crispy Chicken
FAILWednesday, October 19, 2016 at 2:52 PM
Violations Cited
17-4-302.14
Test Kit Provided
Provide test kit for measuring the sanitizer at the 3 bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide soap dispensers for the hand sinks in the kitchen and at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
floor in the kitchen near the hor line is in need of a deep cleaning. Floor is scoured with heavy encrusted buildup. Clean floor and remove buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
At the end of the hot line clean walls pipes exterior of the hand sink and clean the floor area. Remove all loose and encrusted debris.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition