Typhoon Restaurant
PASS W/ CONDITIONSMonday, May 4, 2009 at 6:27 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Update the Annual Policy Review page located within the HACCP plan. The Chef/Person In Charge should sign and date the Annual Policy Review page each year. There are no more entry lines on the current page. Correct.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The ceiling of the basement laundry room and an adjoining wall have been negatively impacted by a water leak observed to originate within a pipe chase. The source of the leak appears to be above the first floor of the building and outside of the establishment. A referral will be forwarded to the Building/Plumbing/Electrical Department.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
Clean and organize the laundry room. All non-essential items should be removed from the room. Given the water leak affecting the room nothing should be stored directly on the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.