Typhoon Restaurant
FAILThursday, December 22, 2011 at 4:48 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Results for last 2 days of rice testing were not recorded provide complete records for HACCP plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
When sushi rice is tested with strips a result of 3.6 is determined by operator and when records are reviewed many results in the 3.3-3.9 range were recorded. Sushi HAACCP plan calls for a target of 4.1 so provide change ot recipe or repair meter or replace strips to ensure rice is testing at proper target of 4.1.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
food sevice employees were preparing food on a tray on top of and blocking a hand washing sink use only proper food preparation areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Thoroughly clean grease trap to remove all excess grease service at correct intervals and paint or seal unit to ensure no leakage of grease from unit.Presently the unit is dripping grease into the puddle of stagnant water on thr floor creating a ripe environment for pests.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
36-6-201.11
Floors Designed Constructed Installed
remove all standing water as it provides a water source for rodents and repair plumbing to ensure water does not infiltrate food storage areas
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
36-6-201.11
Floors Designed Constructed Installed
floor tiles missing and floor is collapsing underneath station where workers walk repair completely to provide stable floor in sushi station
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean