UGIS SUBS
FAILMonday, June 17, 2024 at 3:18 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No sanitizing test strips available at the time of the inspection. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of the inspection there was no one on site with a current Food safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection. No current Food Allergen Certification. Provide for the re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
One fan of the Beverage Air cooler is missing. Address and make any necessary repairs. Repairs have been scheduled to be completed the week of 6/17/2024. Unit was operating at 40F at the time of the re-inspection. At the time of the re-inspection the front service flip top cooler was still not functioninig properly. All deli meats and other TCS foods had been moved into and additional cooler that was operating below 41F until the new unit has arrived. New unit has been ordered and is in route to be delivered the week of 6/17/2024. All food products have been iced down and with a temperature of below 41F unitl the new unit has arrived.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink located next to the Artic Air freezer with a slow drain. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from Feb. 2024. Address and provide up to date tags for the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean