Ula Cafe`
PASSFriday, May 18, 2018 at 3:36 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Yogurt parfaits and orange juice out for retail sale do not have a proper ingredient list address as discussed during address
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Ensure all foods offered undercooked on the menu have the proper disclosure and reminder identified where needed ( eggs any style )
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Label to identify all clear plastic tube containers to properly identify the contents such as salt sugars simple sugar maple syrups ect.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Some foods and " to go paper supplies " are being stored in a common walkthrough area unprotected from the restaurants managerial observations provide a barrier as discussed to reduce potential contamination from customers and anyone not affiliated with the restaurant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Resurface grease trap from all visible soils and obnoxious odors
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.