Umai Japanese Restaurant
FAILTuesday, August 8, 2023 at 4:04 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Products removed from refrigeration and are immediately placed under heat lamps with no reheating process- Reviewed and correced
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives stored between equipment and the wall- Corrected on site Bowls used as scoop in bulk food- Provide scoop with handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Active water leak in the ceiling located in the back storage area- Roof above establishment and inclement weather during inspection Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.