UMBRIA
FAILTuesday, June 11, 2024 at 6:33 PM
Violations Cited
590.003/3-202.17-PF
Shucked Shellfish Packaging and Identification (Pf)
During display of raw oysters ensure each species is cleary identied with the original i.d. tag it was delivered in - store with plenty of crushed ice - do not mix species if one container has a few left and add to another - each species needs to be identied from where the oysters have been harvested from
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Several foods offered under cooked on the meniu are not clearly identied as being offered under cooked - go thru all menus and ensure each food item is displayed with the proper dislocure and reminder we discussed during inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post both current copies of your food safety and allergen awareness certificates in a conspicuous location of the restaurant as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.17-C
Wood Use Limitation (C)
If wooden cutting boards are going to be used as a direct food contact - ensure all surfaces are made from a maple [ or other hard wood ] if they are not a parchmant paper will be needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.