UNI
FAILThursday, November 2, 2023 at 11:04 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Establishment is producing Sorbet. Provide a frozen dessert and manufacturing license on the Health permit. Provide recipes & machine specifications to the Health department fo review. Provide lab testing monthly Above items will be discussed at the ISD Health office Manager will be notified if further action is needed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shell stock tags not stored in chronological order or date marked with last sold/served. Maintain shellstock tags in chronological order for 90 days with datemarking of last served/sold.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp dish machine rinse guage not operating properly.Repair Maintain rinse 180-194F or per manufactures instructions Temp disk reading 167F OK to use machine Repair LED guage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Center Handwash station fixture(cold) observed leaking.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.