UNI
PASSThursday, October 24, 2024 at 5:25 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Provide an air gap at the 3 bay prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Live roaches observed at the entrance to the storage room.Provide a full pest report upon re-inspection. Clean/sanitize the location
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp rinse guage reading 122-125F.Repair Maintain rinse temp 180-194F or per manufactures instructions Disk reading in compliance Wash temp 154F Alternate machines available
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.