UNI
FAILFriday, November 21, 2025 at 4:55 PM
Violations Cited
590.003/3-502.11-PF
Variance Requirement (Pf)
Acidified chilis at 75F at sushi bar. Voluntarily discarded. This item is not on HACCP plan or included in variance. Apply for variance or discontinue. PIC voluntarily discarded.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Rice log not up to date upon inspection. Retrain staff.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Commercially ROP packaged fish thawing in wrapper. Corrected on site.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Missing drop tiles in basement prep missing wall tile on wall at wait station broken tile to right of cookline first floor kitchen window black flaking off onto equipment storage in first floor kitchen Clean and resurface/Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.