UNION OYSTER HOUSE
PASSWednesday, June 1, 2011 at 4:07 PM
Violations Cited
08-3-305-307.11
Food Protection
Provide proper storage of all sliced fruits at bar area's. (Lemons and Limes) Properly maintain all Hollaindaisse Sauce at 41 F or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper screen for Walk-In cooler drain in basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Provide proper self closing mechanism for employee restroom door upstairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.