UNITED HOUSE OF PRAYER FOR ALL PEOPLE
FAILWednesday, June 16, 2021 at 2:42 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Containers of prepated foods in refrigeration with no labels- production/discard dates Reviewed procedures with PIC
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide temperature measuring device or strips for high temperature dishwasher
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Rinse temperature on high temperature machine only reaching 150F. Service call made at the time of the inspection for repairs. Machine not in use at the time of the inspection. Kitchen operates on Saturday and Sundays only. Ensure machine has a rinse temperature of 180F-194F prior to use. # Bay sink with chlorine sanitizer available on site until proper repair are made to high temperature machine.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.