University Club of Boston
FAILTuesday, June 30, 2009 at 3:28 PM
Violations Cited
M-3-603.11
Consumer Advisories
Items missing from Consumer Advisory Requirement (StKTip).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Cloths lying on Counters tabletops - throughout.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Cold Side/ faucet at handsink not functioning Replaced Knob- without results. Ordered NEW Sink-OK.(kitchen Cold prep area)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.